Cook

Empro Staffing; New York (NY); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay Direct Deposit

Healthcare benefits

Job summary

Empro Staffing is seeking a dependable Cook to join our healthcare team. The role involves preparing meals according to recipes and nutritional guidelines, while ensuring proper portions and strict sanitation standards.

Work hours are 7:00 AM to 3:00 PM, with every other Saturday and Sunday. This position supports patient nutrition and collaborates with dietary aides and nursing staff to deliver high-quality meals.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare or institutional cooking experience preferred.
• Knowledge of food safety and sanitation procedures.
• Ability to follow recipes and dietary restrictions.
• Strong teamwork and communication skills.
• Physical ability to stand for extended periods.
• Passion for cooking nutritious meals.

Responsibilities

• Prepare and cook meals per recipes and nutritional guidelines.
• Ensure proper portion sizes based on dietary requirements.
• Maintain cleanliness and safety in the kitchen and food prep areas.
• Manage inventory of food supplies and notify supervisors of shortages.
• Collaborate with dietary aides and nursing staff to meet patient nutritional needs.
• Comply with all food safety and sanitation regulations.

Skills

Teamwork

Communication

Follow recipes

Food safety

Dietary guidelines

Stamina

Kitchen equipment

Education

High school diploma

Job description

Cook Position Available at Empro Staffing Empro Staffing is currently seeking a dependable and skilled Cook to join our healthcare team. Our Cook will play a crucial role in preparing and serving meals that meet dietary standards and promote the health and satisfaction of our clients. Compensation: $25/hr. Work Schedule: 7:00 AM to 3:00 PM including every other Saturday & Sunday Responsibilities

• Prepare and cook meals in accordance with established recipes and nutritional guidelines.
• Ensure proper portion sizes based on dietary requirements.
• Maintain cleanliness and safety standards in the kitchen and food preparation areas.
• Manage inventory of food supplies and notify supervisors of shortages.
• Collaborate with dietary aides and nursing staff to meet patient nutritional needs.
• Comply with all food safety and sanitation regulations.

#IND5

Requirements

• High school diploma or equivalent preferred.
• Previous cooking experience, preferably in a healthcare or institutional setting.
• Basic knowledge of food handling and sanitation procedures.
• Ability to follow recipes accurately and adhere to dietary restrictions.
• Strong teamwork and communication skills.
• Physical ability to stand for extended periods and lift kitchen equipment as needed.
• Passion for preparing nutritious and appealing meals.

Requirements

• High school diploma or equivalent preferred
• Prior cooking experience, especially in healthcare or institutional kitchens
• Knowledge of food safety and sanitation
• Ability to follow recipes and dietary guidelines
• Effective communication and teamwork skills
• Physical capability to handle kitchen demands
• Passion for cooking and delivering quality meals

Benefits

• Weekly Pay Direct Deposit
• Supportive team environment