Compassionate Cook | Flexible Shifts & Free Meals

Default Brand; Hyannis (MA); On-site; USD 30,000 - 37,000; Full time

Job summary

High Point Inpatient Campus in Hyannis, MA is seeking a Cook to join our kitchen team. Roles include a range of shifts with a focus on safety, hygiene, and patient-nourishment responsibilities.

Responsibilities cover kitchen cleanliness, equipment safety, and accurate food service while adhering to regulatory requirements and nutrition needs. Employment options include full-time, part-time, or per diem. Training and certifications are encouraged.

Qualifications

• Must present as courteous and professional at all times
• Demonstrated flexibility and ability to perform multiple tasks
• Excellent verbal and written communication skills, including the ability to organize ideas in logical and clear fashion
• Proficient and knowledge of basic computer skills and software programs including the ability to learn, use and train HPAO's electronic medical records
• Must have the ability to work with others in cooperative and collaborative manner
• An understanding of the relationship between substance uses and mental health issues and/or self-help programs
• An understanding of boundaries and ethics
• Comply with Federal Regulations, 42 CFR Part 2, Substance Abuse Confidentiality Regulations and HIPAA Regulations
• Certification in the HPHAO approved de-escalation program
• Maintain all health screenings as mandated by licensing agencies
• Obtain and maintain Safe Serv and Allergen Awareness certification within 6 months of employment
• Attend all other training deemed necessary by the Program/Kitchen Manager.

Responsibilities

• Maintain a clean and safe kitchen environment
• Report to the Kitchen Manager any changes or needs which can better assist the running of the kitchen
• Monitor dietary aides to insure they are completed in a timely manner
• Ensure all kitchen equipment and appliances are in safe working conditions
• Practice appropriate hygiene activities including proper hand-washing procedures, wearing hair net and gloves and adheres to all sanitary standards
• Always ensures safety in the kitchen area including turning off appliances, stove, etc., locking up knives, cabinets and doors when not in use
• Ensures proper labeling, rotating and disposing of all food
• Completes refrigerator/freezer temperature logs daily and immediately addresses any issues
• Identifies patients with dietary needs/restrictions and provides alternative meals as needed
• Serves food to patients in a timely and respectful manner
• Other duties as assigned by Kitchen Manager.

Skills

Verbal and written communication

Teamwork

Computer literacy

Flexibility

Customer service

De-escalation training

Education

High School Diploma or GED

Tools

Electronic Medical Records (EMR)

Job description

High Point Inpatient Campus in Hyannis, MA is seeking a Cook to join our kitchen team. Roles include a range of shifts with a focus on safety, hygiene, and patient-nourishment responsibilities.

Responsibilities cover kitchen cleanliness, equipment safety, and accurate food service while adhering to regulatory requirements and nutrition needs. Employment options include full-time, part-time, or per diem. Training and certifications are encouraged.