Restaurant Manager: Guest Experience & Ops Lead

Default Brand; Raleigh (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A well-known restaurant chain in Raleigh is seeking a Restaurant Manager to oversee operations, guest satisfaction, and employee performance. The ideal candidate will have a passion for creating a vibrant atmosphere and delivering quality service. Responsibilities include managing staff, ensuring safety and cleanliness, and driving sales. The position requires at least 2 years of restaurant management experience and food safety certification. Join a team that values fun, food, and people!

Qualifications

• 2+ years of full service restaurant management experience in a complex & fast-paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Managing performance of all hourly employees.
• Ensuring operations run efficiently.
• Promoting the business to build sales and guest satisfaction.

Skills

Leadership & Coaching

Strong organization and planning skills

Customer service

Basic knowledge in Microsoft Word and Excel

Education

High School Diploma/GED

Job description

A well-known restaurant chain in Raleigh is seeking a Restaurant Manager to oversee operations, guest satisfaction, and employee performance. The ideal candidate will have a passion for creating a vibrant atmosphere and delivering quality service. Responsibilities include managing staff, ensuring safety and cleanliness, and driving sales. The position requires at least 2 years of restaurant management experience and food safety certification. Join a team that values fun, food, and people!