Restaurant Manager: Lead Team, Bonus & Flexible Schedule

Red Robin; Troy (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus & 401k

Flexible Schedule

Health Insurance

Paid Time Off

Disability Insurance

Life Insurance

Training & Career Growth

Holidays Closed

Job summary

Red Robin in Troy, MI is seeking a Restaurant Manager to lead daily operations, mentor staff, and uphold safety and quality standards. You will oversee guest experiences, coordinate with kitchen and front-of-house teams, and drive performance in a fast-paced, guest-focused environment.

The ideal candidate has 2+ years of restaurant management, strong food safety knowledge, and the ability to coach and evaluate team performance while maintaining reliable transportation.

Qualifications

• 2+ years of restaurant management experience.
• Understanding, managing and practicing safe food handling procedures.
• Experience coaching and evaluating team performance.

Responsibilities

• Create a fun, safe work environment aligned with core values.
• Follow liquor laws and responsible service standards.
• Stand and walk frequently, lift up to 50 lbs as needed.
• Work with kitchen and front-of-house teams and equipment.

Skills

Restaurant management

Food safety

Team coaching

Reliable transportation

Job description

Red Robin in Troy, MI is seeking a Restaurant Manager to lead daily operations, mentor staff, and uphold safety and quality standards. You will oversee guest experiences, coordinate with kitchen and front-of-house teams, and drive performance in a fast-paced, guest-focused environment.

The ideal candidate has 2+ years of restaurant management, strong food safety knowledge, and the ability to coach and evaluate team performance while maintaining reliable transportation.