People-First GM: Build Teams, Drive Growth

Chipotle Mexican Grill group; Town of Lancaster (NY); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k/Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager in the United States to lead restaurant operations, hire and develop teammates, and build a winning culture. You’ll oversee guest experience, staffing, scheduling, and financial performance while upholding Chipotle’s standards of food safety and hospitality.

You will drive sales, manage P&L, and ensure high-quality service across lunch, dinner, and weekend shifts, with a focus on cultivating a better world through people development and

Qualifications

• Experience leading restaurant teams and operations.
• Strong guest-service mindset and hospitality skills.
• Proven ability to recruit, train and develop staff.

Responsibilities

• Be guest obsessed – uphold top‑notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on‑time digital orders
• Be accountable for the day‑to‑day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales‑forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest‑ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

Hospitality

People development

Restaurant management

Job description

Chipotle Mexican Grill is seeking a General Manager in the United States to lead restaurant operations, hire and develop teammates, and build a winning culture. You’ll oversee guest experience, staffing, scheduling, and financial performance while upholding Chipotle’s standards of food safety and hospitality.

You will drive sales, manage P&L, and ensure high-quality service across lunch, dinner, and weekend shifts, with a focus on cultivating a better world through people development and