People-First General Manager: Lead & Grow Teams

Potbelly; Millcreek Meadows (OH); Vor Ort; USD 60.000 - 65.000; Vollzeit

Benefits dieser Stelle

Competitive pay raises

Medical, Dental & Vision Insurance

Domestic Partnership Benefits

Paid Parental Leave

FSA and HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Zusammenfassung

Potbelly Corporate in Marysville, OH is seeking a General Manager to lead restaurant operations, drive sales, and build a culture of good vibes and teamwork.

The GM will manage P&L, schedules, and staff development while maintaining food safety standards. The role offers a base salary of $60,000–$65,000 plus bonus potential, with benefits including health, retirement, and paid time off. Must meet eligibility requirements and deliver strong leadership.

Qualifikationen

• Must be at least 18 years old.
• Minimum 2 years as General Manager in restaurant or retail with P&L responsibility preferred.
• Must pass and obtain Food Safety Certification; eligibility rules apply.
• Strong written and verbal communication skills.
• Ability to manage deadlines and prioritize while running shifts.

Aufgaben

• Train, coach, and develop shop team members to realize potential.
• Assess staff abilities and create development plans.
• Interview, hire, and onboard great people aligned with Potbelly values.
• Maintain Good Vibes culture to attract/retain staff.
• Schedule Associates, Certified Trainers, and Shift Leaders.
• Manage shop communications and conduct regular staff meetings.
• Delegate tasks to ensure high standards of execution.

Kenntnisse

Leadership

P&L management

Customer service

Food safety knowledge

Scheduling

Microsoft Office

Tools

Microsoft Office

Jobbeschreibung

Potbelly Corporate in Marysville, OH is seeking a General Manager to lead restaurant operations, drive sales, and build a culture of good vibes and teamwork.

The GM will manage P&L, schedules, and staff development while maintaining food safety standards. The role offers a base salary of $60,000–$65,000 plus bonus potential, with benefits including health, retirement, and paid time off. Must meet eligibility requirements and deliver strong leadership.