Pediatric Meal Services Coordinator

Children's National Medical Center

United States

Presencial

USD 27.000 - 52.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Comprehensive health coverage
Generous paid time off
401(k) plan and wellness programs
Life/AD&D and disability coverage
Tuition assistance and commuter perks

Descripción de la vacante

Children's National Medical Center is seeking a Patient Services Coordinator to manage daily meal and formula delivery (MyDining), perform quality checks, and respond to patient/nursing issues. You will coordinate with nutrition staff and call center as needed, maintaining food safety, portion control, and accurate documentation in a fast-paced hospital setting.

Minimum education includes a High School Diploma or GED; 3 years of related healthcare food service experience and knowledge of

Formación

  • High school diploma or GED required; AA degree preferred.
  • Minimum 3 years of healthcare food service experience with diets knowledge.
  • Experience with infant formula is required.

Responsabilidades

  • Coordinate patient meal flow to ensure timely delivery per schedule.
  • Respond to patient and nursing issues and escalate as needed.
  • Collaborate with Nutrition Technicians and Patient Hospitality Associates.
  • Operate and train others on department equipment; lead as needed.
  • Maintain temperature, cost and portion control; perform safety checks.

Conocimientos

Basic calculations
Lift 50 lbs
Translate instructions
Read and follow formulas
IT data entry
Problem solving
Independent work

Educación

High School Diploma or GED
AA degree / AA certification

Herramientas

MyDining system

Descripción del empleo

Children's National Medical Center is seeking a Patient Services Coordinator to manage daily meal and formula delivery (MyDining), perform quality checks, and respond to patient/nursing issues. You will coordinate with nutrition staff and call center as needed, maintaining food safety, portion control, and accurate documentation in a fast-paced hospital setting.

Minimum education includes a High School Diploma or GED; 3 years of related healthcare food service experience and knowledge of

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