Patient Services & Mobility Attendant

Mount Sinai; New York (NY); Sur place; USD 37 000 - 39 000; Plein temps

Résumé du poste

The Mount Sinai Health System is a major NYC hospital network seeking staff to provide patient meal delivery, transport, and light cleaning across units.

Responsibilities include coordinating with nursing and nutrition teams, assisting patients and visitors with meal choices, and maintaining patient charts and room readiness for deliveries. Applicants should have a high school diploma and 0–1 year of experience.

Qualifications

• High School graduate or GED.
• 0-1 year experience.

Responsabilités

• Advises patient of diet change and concomitant changes in menu selection, in conjunction with nursing/nutrition.
• Assists patient and patient's guest with menu selection.
• Daily delivery of newspapers and magazines.
• Damps and sanitizes surfaces as needed.
• Delivers meal service, including meals from the Kosher Kitchen, to patient room or designated dining area, setting up with appropriate table linen.
• Escorts ambulatory patients to and from the areas outside the unit.
• Fills refrigerator with nourishment appropriate to patient's diet upon request.
• Maintains control of the patient's chart while the patient is off the unit, and releases charts only to authorized personnel.
• Makes certain patient is ready to receive delivery of meal, in coordination with nursing.
• Offers patient appropriate menu after consulting with nursing/nutrition.
• Spot cleaning of walls, windows, furniture and other items as needed.
• Stocks deliveries to the floor as requested.
• Transports patient on a stretcher or wheelchair to and from, or outside the unit.
• Transports patient's belongings and luggage to and from the unit.
• Provides patients with items as needed, such as linens, unit literature and other related items.

Connaissances

0-1 year experience

Formation

High School diploma or GED

Description du poste

The Mount Sinai Health System is a major NYC hospital network seeking staff to provide patient meal delivery, transport, and light cleaning across units.

Responsibilities include coordinating with nursing and nutrition teams, assisting patients and visitors with meal choices, and maintaining patient charts and room readiness for deliveries. Applicants should have a high school diploma and 0–1 year of experience.