Patient Nutrition & Tray Service Aide

sluhn; Sellersville (Bucks County); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

St. Luke's University Health Network is hiring a dietary services assistant to prepare, set, and serve meals and assist with tray assembly and delivery to patients. The role emphasizes accuracy, patient safety, and proper food handling.

Required to work every other weekend and holiday; on-the-job training will be provided. High school diploma or GED preferred, with customer service or food service experience welcomed.

Qualifications

• Customer service and/or food service experience preferred.
• On the job training will be provided.

Responsabilités

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks in accordance with departmental policy.
• Prepares and gathers all items needed for snacks and breaks and ensures they are delivered to the proper areas.
• Helps in tray assembly.
• Delivers trays to patients in accordance with established facility and departmental procedures.
• Utilizes established two patient identifiers to ensure patient safety.
• Double checks tray for accuracy and nutrition order compliance prior to delivery.
• Ensures the tray is positioned properly for the patient; assists the patient with the opening of any tray elements; and checks with patient for the need of any additional or missing items.
• Picks up soiled trays in a timely manner and returns trays to kitchen for proper cleaning and storage.
• Ensures and maintains proper food quality and temperature.

Connaissances

Customer service

Food service

Formation

High school diploma or GED

Description du poste

St. Luke's University Health Network is hiring a dietary services assistant to prepare, set, and serve meals and assist with tray assembly and delivery to patients. The role emphasizes accuracy, patient safety, and proper food handling.

Required to work every other weekend and holiday; on-the-job training will be provided. High school diploma or GED preferred, with customer service or food service experience welcomed.