Patient Meal Delivery Aide - Hospital Food Service

St. Luke’s University Health Network; Orwigsburg (Schuylkill County); On-site; USD 18,000 - 22,000; Full time

Job summary

St. Luke's University Health Network is seeking a Nutrition Services Aide to support the foodservice department. The role involves preparing and serving meals, delivering patient trays, stocking supplies, and assisting with catered functions, while upholding patient safety and proper nutrition order accuracy.

The position emphasizes customer service and basic food service duties, with on‑the‑job training provided. Equal opportunity employer committed to excellence in patient care.

Qualifications

• High school diploma or GED preferred.
• Customer service experience preferred.
• On the job training will be provided.

Responsibilities

• Prepares, sets, and serves all food as directed ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks.
• Delivers patient trays and assists with tray assembly.
• Ensures accuracy of nutrition orders and patient identifiers during delivery.
• Returns soiled trays for cleaning and storage.
• Maintains food quality and proper temperatures throughout service.

Skills

Customer service

Food service

Education

High school diploma or GED

Job description

St. Luke's University Health Network is seeking a Nutrition Services Aide to support the foodservice department. The role involves preparing and serving meals, delivering patient trays, stocking supplies, and assisting with catered functions, while upholding patient safety and proper nutrition order accuracy.

The position emphasizes customer service and basic food service duties, with on‑the‑job training provided. Equal opportunity employer committed to excellence in patient care.