Hospital Nutrition Services Aide - Patient Meals & Delivery

CO39 St. Lukes Hospital; Coaldale (Schuylkill County); On-site; USD 17,000 - 21,000; Full time

Job summary

St. Luke's University Health Network is seeking a Nutrition Services Aide to support hospital food service operations across patient meals and catered functions.

You will assist with tray assembly, deliver meals, stock supplies, and operate the POS system while upholding safety and quality standards. Varied shifts and cross-training into other kitchen positions are available; prior customer service or food service experience is preferred, with high school diploma or GED recommended.

Qualifications

• Customer service or food service experience preferred.
• Ability to operate a POS system and maintain tray accuracy.

Responsibilities

• Prepares, sets, and serves all food as directed, ensuring proper temperatures and portion sizes.
• Performs minor food preparation and portioning tasks.
• Gathers items for snacks and breaks and delivers to proper areas.
• Assists in tray assembly and delivers trays to patients following procedures.
• Uses two patient identifiers to ensure safety and checks nutrition order compliance.
• Ensures trays are positioned properly and assists patients with opening tray items.
• Picks up soiled trays and returns them to kitchen for cleaning.
• Maintains food quality and temperature during service.

Skills

Customer service

Food service

Education

High school diploma or GED

Job description

St. Luke's University Health Network is seeking a Nutrition Services Aide to support hospital food service operations across patient meals and catered functions.

You will assist with tray assembly, deliver meals, stock supplies, and operate the POS system while upholding safety and quality standards. Varied shifts and cross-training into other kitchen positions are available; prior customer service or food service experience is preferred, with high school diploma or GED recommended.