Patient Dining & Tray Service Aide

St. Luke’s University Health Network; Northern (KY); Hybrid; USD 19,000 - 26,000; Full time

Benefits offered by this job

Employee meal discounts

Job summary

St. Luke’s University Health Network is seeking a Nutrition Services Aide to deliver patient meals, stock supplies, and support food service operations in a hospital kitchen. This role involves tray assembly, food prep assist, and ensuring meals meet dietary requirements.

Qualified candidates may have prior customer service or food service experience. The position requires working a schedule with day shifts and every other weekend/holiday, with training provided by the department.

Qualifications

• Experience in customer service or food service preferred.
• Ability to follow dietary and safety guidelines.
• Strong attention to detail and teamwork.

Responsibilities

• Prepare, set, and serve food ensuring proper temperatures and portions.
• Assist with tray assembly and delivering trays to patients.
• Handle patient meal requests and maintain sanitation in the kitchen.
• Operate POS and handle cash according to policies.
• Support catering setup and breakdown as needed.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Tools

POS system

Job description

St. Luke’s University Health Network is seeking a Nutrition Services Aide to deliver patient meals, stock supplies, and support food service operations in a hospital kitchen. This role involves tray assembly, food prep assist, and ensuring meals meet dietary requirements.

Qualified candidates may have prior customer service or food service experience. The position requires working a schedule with day shifts and every other weekend/holiday, with training provided by the department.