Hospital Nutrition Aide: Patient Meals & Tray Delivery

St. Luke’s University Health Network; Bethlehem (Northampton County); On-site; USD 21,000 - 26,000; Full time

Job summary

St. Luke's University Health Network is seeking a Nutrition Services Aide to perform a wide range of duties in the foodservice department, including delivery and retrieval of patient trays, stocking supplies, operating a POS system, and ensuring accurate nutrition orders.

Shifts vary (early mornings) with required every-other weekend and holiday work, within a supportive healthcare environment. Preferred candidates have a high school diploma or GED; prior customer service or food service

Qualifications

• High school diploma or GED preferred.
• Customer service or food service experience preferred, but not required.
• On the job training will be provided.

Responsibilities

• Prepares, sets, and serves all food as directed, ensuring proper temperatures and portions.
• Performs minor food preparation and portioning per policy.
• Gathers items for snacks and ensures delivery to proper areas.
• Delivers trays to patients and verifies patient identifiers for safety.

Skills

Customer service

Food service

Education

High school diploma or GED

Tools

POS system

Job description

St. Luke's University Health Network is seeking a Nutrition Services Aide to perform a wide range of duties in the foodservice department, including delivery and retrieval of patient trays, stocking supplies, operating a POS system, and ensuring accurate nutrition orders.

Shifts vary (early mornings) with required every-other weekend and holiday work, within a supportive healthcare environment. Preferred candidates have a high school diploma or GED; prior customer service or food service