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Harris Health System, Inc. seeks a Patient Services Manager to plan, administer, and direct all unit activities related to the patient food service program, ensuring high quality operation and compliance with policies and safety standards.
The role requires a Bachelor’s in Food Science or Nutrition with a Certified Dietary Manager credential (or an AA in a related field) and several years of clinical nutrition/food service experience; proficiency in MS Word and Excel and use of electronic food
Harris Health System, Inc. seeks a Patient Services Manager to plan, administer, and direct all unit activities related to the patient food service program, ensuring high quality operation and compliance with policies and safety standards.
The role requires a Bachelor’s in Food Science or Nutrition with a Certified Dietary Manager credential (or an AA in a related field) and several years of clinical nutrition/food service experience; proficiency in MS Word and Excel and use of electronic food