Hospital Food Service Supervisor – Patient Nutrition Ops

Harris Health System, Inc.; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Harris Health System is a public healthcare safety-net provider serving Harris County. We seek a supervisor for food service operations in a high-volume hospital environment, overseeing hourly staff and coordinating kitchen, cafeteria and patient tray-line activities for efficient patient and retail service.

The role requires a High School or GED, an Associate's Degree in restaurant/food management preferred, and a Food Managers Certificate, with 2 years catering and 1 year

Qualifications

• Education: High School or GED
• Associate's Degree in restaurant/food management or related field preferred
• Food Managers Certificate
• Two years in catering
• One year in hospital or institutional food services
• Proficiencies: MS Excel, MS Word, PC

Responsibilities

• Supervise hourly food service staff in a high-volume facility
• Direct daily activities in the kitchen, cafeteria and patient tray line
• Manage the food service program and supervise food service personnel
• Complete other duties as assigned

Skills

Mathematics

Communication skills

Education

High School or GED

Associate's Degree in restaurant, food management or related field

Tools

MS Excel

MS Word

P.C.

Job description

Harris Health System is a public healthcare safety-net provider serving Harris County. We seek a supervisor for food service operations in a high-volume hospital environment, overseeing hourly staff and coordinating kitchen, cafeteria and patient tray-line activities for efficient patient and retail service.

The role requires a High School or GED, an Associate's Degree in restaurant/food management preferred, and a Food Managers Certificate, with 2 years catering and 1 year