Hospital Cafeteria Kitchen Supervisor

Harris Health; Houston (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

Harris Health in Houston seeks a Food Service Supervisor to oversee hourly staff in food preparation, assembly and service to patients and retail customers.

The role requires at least 3 years in food or hospitality, a high school diploma, and a food-handler certification; supervisory experience is preferred. Ensure quality, safety, and efficient operations across kitchen and service areas.

Qualifications

• Education/Specialized Training/Licensure: High School or GED.
• License & Certifications: Food Handler or Food Manager.
• Work Experience: 3 years in food or hospitality service.
• Experience: 1 year in food or hospitality as Senior Worker, Lead or Supervisor.
• Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer and Grill.
• Communication Skills: Writing /Composing (Correspondence/ Reports).
• Other Skills: Mathematics, P.C.
• Advanced Education: Culinary School Graduate (Desired).
• Work Schedule: Weekends, Flexible, Overtime.

Responsibilities

• Supervise hourly staff in food preparation, assembly and service to patients and retail customers.

Skills

Communication

Team leadership

Mathematics

Written communication

Education

High School Diploma or GED

Culinary School graduate (Desired)

Job description

Harris Health in Houston seeks a Food Service Supervisor to oversee hourly staff in food preparation, assembly and service to patients and retail customers.

The role requires at least 3 years in food or hospitality, a high school diploma, and a food-handler certification; supervisory experience is preferred. Ensure quality, safety, and efficient operations across kitchen and service areas.