Supervisor, Food & Nutrition- LBJ Hospital- Full-time

Harris Health System, Inc.; Houston (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

Harris Health System is a public healthcare safety-net provider serving Harris County. We seek a supervisor for food service operations in a high-volume hospital environment, overseeing hourly staff and coordinating kitchen, cafeteria and patient tray-line activities for efficient patient and retail service.

The role requires a High School or GED, an Associate's Degree in restaurant/food management preferred, and a Food Managers Certificate, with 2 years catering and 1 year

Qualifications

• Education: High School or GED
• Associate's Degree in restaurant/food management or related field preferred
• Food Managers Certificate
• Two years in catering
• One year in hospital or institutional food services
• Proficiencies: MS Excel, MS Word, PC

Responsibilities

• Supervise hourly food service staff in a high-volume facility
• Direct daily activities in the kitchen, cafeteria and patient tray line
• Manage the food service program and supervise food service personnel
• Complete other duties as assigned

Skills

Mathematics

Communication skills

Education

High School or GED

Associate's Degree in restaurant, food management or related field

Tools

MS Excel

MS Word

P.C.

Job description

Harris Health is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management and population health services. Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health's robust network of 39 clinics, health centers, specialty locations and virtual (telemedicine) technology. Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers and its strong partnership with nationally recognized physician faculty, residents and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); and The University of Texas MD Anderson Cancer Center.

At Harris Health, we prioritize the well-being of our most valuable asset--our people--ensuring a culture of compassion, collaboration and excellence in serving Harris County's most in need. With integrity and accountability at our core, we commit to 'leading with love', embodying our dedication to quality care, education, and a steadfast respect for every individual's contribution to our mission.

Job Summary

Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned.

Minimum Qualifications

Education:

High School or GED

Associate's Degree in restaurant, food management or related field preferred

License & Certifications: Food Managers Certificate

Work Experience: Two (2) years in catering

Management Experience: One (1) year in hospital or institutional food services

Communication Skills: Writing /Correspondence, Writing /Reports

Proficiencies: MS Excel, MS Word, P.C.

Job Attributes

Knowledge/Skills/Abilities: Mathematics

Work Schedule: Flexible, Overtime, Weekends

Equipment Operated: Dish Machine, Point of Sales System , Microsoft Office