Patient Nutrition Rep, PT

Piedmont; Cartersville (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Piedmont Cartersville is seeking a patient meal service associate to support nutrition needs on assigned units. You will assemble trays, select menu items, deliver and pickup meals, and handle in-between meal service with accuracy and timeliness.

Teamwork with nursing staff and clear communication about patient food issues are essential to ensure accurate diets and patient satisfaction across all shifts.

Qualifications

• H.S. Diploma or GED preferred

Responsibilities

• Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup, and in-between meal service.
• Communicate patient food issues/concerns and needs to team members within the department and with nursing staff regarding nutrition needs or requirements.
• React accurately and effectively to changes to ensure timely service and accuracy of physician-ordered modified diets.

Education

H.S. Diploma or GED preferred

Job description

Overview

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Overview

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Cartersville