Patient Nutrition Rep, Days

Piedmont Healthcare; Stockbridge (GA); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Piedmont Henry Hospital in Georgia seeks a patient meals associate to serve meals on assigned units, assemble trays, and ensure timely delivery. You will respond to patient needs and coordinate with nursing staff regarding nutrition requirements and modified diets.

No experience required, HS Diploma or GED preferred, and hospital food service experience is a plus. Join a team focused on compassionate care and patient well-being.

Qualifications

• Education requirement: HS Diploma or GED preferred.
• Experience: No experience required; six months in hospital food service preferred.
• Licenses and Certifications: None required.

Responsibilities

• Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues/needs to team members; coordinate with nursing on nutrition requirements and modified diets.
• React accurately to changes to ensure timely service and accuracy of physician orders for modified diets.

Education

H.S. Diploma or General Education Degree (GED) Preferred

Job description

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Henry Hospital