Patient Nutrition Rep, Variable

Piedmont Healthcare; Stockbridge (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Piedmont Henry Hospital is seeking a Dietary Aide to support patient meals on assigned units. Responsibilities include tray assembly, meal delivery, and accommodating special requests in collaboration with nursing staff.

Minimum education is a high school diploma or GED, with no experience required and six months of hospital food service experience preferred. This essential role helps ensure accurate diet orders and timely service for patients.

Qualifications

• H.S. Diploma or GED preferred.
• No experience required.
• Six months previous hospital food service experience preferred.

Responsibilities

• Handle patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues to team members within the department and interact with nursing staff regarding nutrition needs.
• Respond quickly to changes to ensure timely service and accuracy of physician modified diets.

Skills

Food service

Customer service

Teamwork

Education

H.S. Diploma or GED

Job description

Overview:

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities:

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Henry Hospital