Patient Nutrition Rep, Variable

Piedmont Healthcare, Inc.; Stockbridge (GA); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Piedmont Henry Hospital is seeking a patient meal service teammate to ensure timely and accurate tray assembly, delivery, and patient dining experiences on assigned units in Georgia. You’ll support menu selections, accommodate special requests, and collaborate with nursing staff to meet nutrition needs.

No experience required, with preferred six months in hospital food service; HS diploma or GED preferred. This role offers a supportive team environment and opportunities for growth within

Qualifications

• H.S. Diploma or GED preferred.
• No experience required; six months hospital food service experience preferred.
• Licenses and Certifications: None Required.

Responsabilités

• Responsible for patient meal service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Communicate patient food issues to team members and nursing staff regarding nutrition needs.
• React accurately and efficiently to changes to ensure timely service and accuracy of physician orders for modified diets.

Formation

High school diploma or GED

Description du poste

Overview

When you join Piedmont, you’re not just changing your work environment. We open doors to real change in the lives we touch — especially yours. We’re committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we’re doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters—and where you’re supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you’ll have what you need to thrive now and build a strong future.

Responsibilities

Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Six months previous food service experience in a hospital setting Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name

Piedmont Henry Hospital