Patient Nutrition & Food Service Associate

Intermountain Health; Utah; On-site; USD 24,000 - 32,000; Part time

Job summary

Intermountain Health’s Primary Children’s Hospital is seeking a part-time, prn Food Service Associate to support patient meal service and food preparation. Responsibilities include tray delivery, cashier duties, and maintaining kitchen cleanliness.

The role requires a Food Handler Permit or ServSafe certification by day one, with 1+ year in customer service, food service, or patient service preferred. Shifts vary 6:00am-2:30pm, 10:30am-7:00pm, 2:30pm-11pm in Salt Lake City area.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required)
• One or more year of experience in customer service, food service or patient service (preferred)
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks with others

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health’s Primary Children’s Hospital is seeking a part-time, prn Food Service Associate to support patient meal service and food preparation. Responsibilities include tray delivery, cashier duties, and maintaining kitchen cleanliness.

The role requires a Food Handler Permit or ServSafe certification by day one, with 1+ year in customer service, food service, or patient service preferred. Shifts vary 6:00am-2:30pm, 10:30am-7:00pm, 2:30pm-11pm in Salt Lake City area.