Nutrition Associate: Patient Dining & Tray Service

Intermountain Healthcare; Spanish Fork (UT); On-site; USD 24,000 - 32,000; Full time

Job summary

Intermountain Health Spanish Fork Hospital is seeking a PRN food service associate to support patient meal delivery, cash handling, and dining room duties across flexible shifts (6am–8:30pm). Responsibilities include tray assembly, basic food prep, maintaining nutrition service standards, cleaning and sanitizing surfaces, and providing courteous, accurate service to patients and staff.

This role requires attention to detail, accuracy in transactions, and the ability to work with dietary

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• 1+ year of experience in customer service, food service or patient service preferred.
• Demonstrated ability to work with modified diets preferred.
• Demonstrated ability to provide exceptional customer service.

Responsibilities

• Deliver and present trays to patients using standard process.
• Perform basic food preparation per system standards (salads, sandwiches, vegetables, fruit).
• Maintain dining experience standards, meal delivery, and stock levels.
• Perform housekeeping tasks including cleaning and sanitizing surfaces and equipment.
• Handle cash/credit transactions accurately and resolve basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Follows Standard Operating Procedures

Adaptability

Detail Oriented

Prioritization

Payment Handling

Situational Awareness

Collaboration

Education

Food Handler Permit / ServSafe certification

Job description

Intermountain Health Spanish Fork Hospital is seeking a PRN food service associate to support patient meal delivery, cash handling, and dining room duties across flexible shifts (6am–8:30pm). Responsibilities include tray assembly, basic food prep, maintaining nutrition service standards, cleaning and sanitizing surfaces, and providing courteous, accurate service to patients and staff.

This role requires attention to detail, accuracy in transactions, and the ability to work with dietary