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Valley Health is seeking a Prep Cook for per diem shifts in the Nutrition Services department. Responsibilities include meal preparation for patients and staff, following recipes, measuring ingredients, and maintaining sanitation standards. Requires Serve Safe certification and at least 3 years cooking experience.
The role offers a per diem schedule with competitive hourly pay in the Virginia region. Benefits include comprehensive health plans and ongoing professional development opportunities
Valley Health is seeking a Prep Cook for per diem shifts in the Nutrition Services department. Responsibilities include meal preparation for patients and staff, following recipes, measuring ingredients, and maintaining sanitation standards. Requires Serve Safe certification and at least 3 years cooking experience.
The role offers a per diem schedule with competitive hourly pay in the Virginia region. Benefits include comprehensive health plans and ongoing professional development opportunities