Nutrition Services Cook — Fresh Prep & Guest Service

Valley Health System; United States; On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Zero-Deductible Health Plan

Dental Insurance

Vision Insurance

Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Wellness Program

Dining Discounts

Job summary

Valley Health System is seeking a per diem Retail Cook in Nutrition Services to prepare and assemble food items per standardized recipes, while delivering excellent customer service and upholding food safety standards.

You will work at customer-facing stations, set up prep areas, stock, serve guests, and maintain sanitation, safety, and cleanliness; helps ensure guest satisfaction and smooth service during shifts.

Qualifications

• Excellent customer service required.
• Strong communication skills required.
• Attention to details required.

Responsibilities

• Prepare and build food items according to standardized recipes and directions.
• Properly store food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot well, stem tables, etc.
• Break down, clean and sanitize work station.
• Serve food to customers while ensuring guest satisfaction and anticipating the customer needs.
• Replenishes food items and ensure product stocked to appropriate levels.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Attention to detail

Education

High School Diploma or GED

Job description

Valley Health System is seeking a per diem Retail Cook in Nutrition Services to prepare and assemble food items per standardized recipes, while delivering excellent customer service and upholding food safety standards.

You will work at customer-facing stations, set up prep areas, stock, serve guests, and maintain sanitation, safety, and cleanliness; helps ensure guest satisfaction and smooth service during shifts.