Per Diem Nutrition Services Cook - Food Prep & Service

Valley Health; Winchester (VA); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Zero-Deductible Health Plan

Dental and Vision Insurance

Paid Time Off

Tuition Assistance

Retirement Savings Match

Employee Assistance Program

Wellness Program

Dining Discounts

Job summary

Valley Health in Winchester, VA is seeking a Retail Cook on a per diem basis to prepare and build food items using standardized recipes while delivering excellent customer service. You will set up stations, monitor food safety, and ensure guest satisfaction against daily objectives.

The role requires High School Diploma or GED and preferred food service experience, with a competitive hourly wage and per diem benefits.

Qualifications

• Excellent customer service skills required.
• Strong communication skills required.
• Attention to details required.

Responsibilities

• Prepare and build food items according to standardized recipes and directions.
• Set up work stations including prep tables, service counters, hot well, stem tables, etc.
• Break down, clean and sanitize work stations.
• Serve food to customers while ensuring guest satisfaction and anticipating customer needs.
• Replenish food items and ensure product stocked to appropriate levels.
• Maintain excellent customer service and positive attitude toward guests and coworkers.
• Adhere to safety policies and procedures including proper food safety and sanitation.

Skills

Customer service

Strong communication

Attention to detail

Education

High School Diploma or GED

Job description

Valley Health in Winchester, VA is seeking a Retail Cook on a per diem basis to prepare and build food items using standardized recipes while delivering excellent customer service. You will set up stations, monitor food safety, and ensure guest satisfaction against daily objectives.

The role requires High School Diploma or GED and preferred food service experience, with a competitive hourly wage and per diem benefits.