Patient Meal Services Clerk

Mount Carmel Health System; Westerville (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Employer retirement match starting on

Generous paid time off

Employee recognition incentive program

Tuition/professional development reimb

Relocation assistance (geographicrestr

Discounted tuition at Mount Carmel Nsg

Job summary

Mount Carmel Health System is seeking a Diet Clerk to provide clerical support for patients, clinical dietitians, and patient meal services in a hospital setting. The role emphasizes teamwork, adherence to mission and service standards, and proactive patient-centered service.

You will assist with menu selections, ensure accuracy of patient trays, and utilize diet management systems, while maintaining professionalism and compassionate patient interactions in a busy clinical environment.

Qualifications

• High school diploma or equivalent required; additional college training in Dietetics preferred.
• Ability to read, write and speak English.
• Health care experience or knowledge of dietetics and medical terminology preferred.
• Ability to stay organized and calm under stress.
• Professionalism and rapport with patients, family, staff and physicians.
• Flexibility to work a variety of shifts.

Responsibilities

• Exhibits Mount Carmel Service Excellence Behavior Standards and professional conduct.
• Promotes a Culture of Safety by adhering to policy and procedures.
• Visists patients to assist with menu selections.
• Responds to patient needs and requests promptly.
• Demonstrates knowledge of special modified diets per department policies.
• Utilizes Patient Care System and diet office management tools.

Skills

Reading & writing in English

Professionalism

Interpersonal rapport

Education

High school diploma or equivalent

Dietetics-related coursework (preferred)

Job description

Mount Carmel Health System is seeking a Diet Clerk to provide clerical support for patients, clinical dietitians, and patient meal services in a hospital setting. The role emphasizes teamwork, adherence to mission and service standards, and proactive patient-centered service.

You will assist with menu selections, ensure accuracy of patient trays, and utilize diet management systems, while maintaining professionalism and compassionate patient interactions in a busy clinical environment.