Patient Meal Service Coordinator

Mount Sinai Medical Center of Florida, Inc.; Miami Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center of Florida, Inc. seeks a Diet Clerk to support patient meals on assigned units, including tray assembly and delivery, while collaborating with nursing on nutrition needs.

Required education is a high school diploma or GED (preferred) with 1 year in healthcare or restaurant food service. Benefits include health, life insurance, disability, retirement, PTO, and more.

Qualifications

• High School Diploma or GED preferred.
• 1 year in healthcare or restaurant food service preferred.

Responsibilities

• Responsible for patient meal food service on assigned units (menu selections, tray assembly, tray delivery and pickup).
• Communicates dietary issues to Nutrition and Food Services and collaborates with nursing on patient nutrition needs.
• Assists dietitian with monitoring patients (NPO, liquid diet, intake recording) and ensures diet orders are followed.

Education

High School Diploma or GED

Job description

Mount Sinai Medical Center of Florida, Inc. seeks a Diet Clerk to support patient meals on assigned units, including tray assembly and delivery, while collaborating with nursing on nutrition needs.

Required education is a high school diploma or GED (preferred) with 1 year in healthcare or restaurant food service. Benefits include health, life insurance, disability, retirement, PTO, and more.