Patient Meal Service & Kitchen Support Specialist

U.S. Department of Veterans Affairs; Salisbury (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

U.S. Department of Veterans Affairs – Salisbury VA Medical Center is seeking a Food Service Worker to support Nutrition & Food Service operations. The role involves meal preparation, tray assembly, delivery to patient bedsides, and coordination with cooks and dietitians to follow prescribed diets.

The position requires assisting with food prep, portioning, and maintaining clean service areas; schedules include 5:30a-2p, 11a-7:30p, or 9a-5:30p with rotating holidays and weekends.

Qualifications

• Experience requirement: evidence of training or experience sufficient to perform the duties; no specific length of time required.

Responsabilités

• Sets up and breaks down assigned station with the correct supplies and food items.
• Portions food items into standard serving sizes using proper utensils and dishware; prepares patient trays.
• Delivers meal trays to patients' bedsides and reports comments/complaints to supervisor or dietitian.
• Assists cooks in food preparation: weigh, measure, and assemble ingredients per recipes; prepares fresh salads and simple cold dishes.
• Reads menus and diet cards; follows tray tickets and patient selections; performs routine cleaning of kitchen areas and related spaces.
• Performs other duties as assigned.
• Work Schedules: 5:30am-2:00pm; 11:00am-7:30pm; 9:00am-5:30pm; rotating holidays/weekends.

Description du poste

U.S. Department of Veterans Affairs – Salisbury VA Medical Center is seeking a Food Service Worker to support Nutrition & Food Service operations. The role involves meal preparation, tray assembly, delivery to patient bedsides, and coordination with cooks and dietitians to follow prescribed diets.

The position requires assisting with food prep, portioning, and maintaining clean service areas; schedules include 5:30a-2p, 11a-7:30p, or 9a-5:30p with rotating holidays and weekends.