Patient Meal Experience Specialist

U.S. Department of Veterans Affairs; Baltimore (MD); On-site; USD 17,000 - 25,000; Full time

Job summary

U.S. Department of Veterans Affairs is seeking a Wage Grade 4 Food Service Worker to perform a range of kitchen and patient meal duties in a demanding clinical setting.

The role requires proficiency in food safety, tray preparation, and coordinating with the Nutrition & Food Services team. Duties include setting up trays, serving meals, delivering to bedsides, and assisting cooks with prep while following standardized recipes and safety protocols.

Qualifications

• Experience in food service operations and safety practices.
• Ability to follow standardized recipes and menus.
• Evidence of reliable, punctual performance in a fast-paced kitchen.

Responsibilities

• Set up assigned station on the tray line with correct supplies and food items.
• Serve food cafeteria style, portioning accurately and replenishing items.
• Deliver meal trays to patients' bedsides and report feedback to supervisors.
• Prepare beverages and cold foods; assist cooks with ingredient prep as needed.
• Maintain cleanliness, sanitation, and proper storage of foods and equipment.

Skills

Dexterity

Safety

Interpret Instructions

Use of Equipment

Food Service

Customer Service

Job description

U.S. Department of Veterans Affairs is seeking a Wage Grade 4 Food Service Worker to perform a range of kitchen and patient meal duties in a demanding clinical setting.

The role requires proficiency in food safety, tray preparation, and coordinating with the Nutrition & Food Services team. Duties include setting up trays, serving meals, delivering to bedsides, and assisting cooks with prep while following standardized recipes and safety protocols.