Patient Meal & Diet Services Specialist

Bryan Health; Lincoln (NE); On-site; USD 30,000 - 42,000; Full time

Job summary

The Nutrition and Dining Services Technician II at Bryan Health in Lincoln, NE performs food production, service and meal delivery to patients, assisting with diet selections and supporting cafeteria and catering activities.

Responsibilities include using NDS software to coordinate menu choices, assisting patients with dietary preferences, operating a cash register, preparing and delivering meals, and maintaining clean, stocked service areas in a fast-paced hospital setting.

Qualifications

• Food Handler’s permit required.
• Must be 16 years of age or older.

Responsibilities

• Performs food production, serving, and meal delivery to patients and care areas.
• Assists patients with menu selections according to diet prescriptions.
• Sets up/supplies service lines and catering events with required food and supplies.
• Operates cash register and reconciles cash and receipts.
• Cleans work areas and maintains stocked dining service supplies.
• Delivers trays and nourishments to patients as scheduled.

Skills

Food service knowledge

Cash handling

Customer service

Dietary knowledge

Communication

Education

Food Handler’s permit

Tools

NDS software

Job description

The Nutrition and Dining Services Technician II at Bryan Health in Lincoln, NE performs food production, service and meal delivery to patients, assisting with diet selections and supporting cafeteria and catering activities.

Responsibilities include using NDS software to coordinate menu choices, assisting patients with dietary preferences, operating a cash register, preparing and delivering meals, and maintaining clean, stocked service areas in a fast-paced hospital setting.