Dietary Services & Patient Dining Tech II

Bryan College Of Health Sciences; Grand Island (NE); On-site; USD 27,000 - 38,000; Full time

Job summary

Bryan College of Health Sciences in Grand Island, NE seeks a friendly food service teammate to support patient meal service, cafe operations and catering events. You will assist with menu selections, prepare and deliver meals, operate cash registers, and maintain clean, stocked service areas.

Strong communication, teamwork and ability to follow diet guidelines are essential. Must be 16+ and able to work variable shifts in a hospital setting.

Qualifications

• Knowledge of food service preparation methods and practices.
• Knowledge of nutrition and dietary recommendations.
• Ability to perform data entry and cash reconciliation.
• Effective communication skills (verbal and written).
• Ability to work with diverse patient populations.
• Ability to operate hospital equipment safely.

Responsibilities

• Coordinate menu selections for patients using the diet system.
• Assist in setting up service lines and delivering meals to patients and care areas.
• Serve customers and operate cash register in retail and catering contexts.
• Maintain cleanliness and stocking levels in dining service areas.
• Support trayline operations and ensure confidentiality of patient information.

Skills

Food service knowledge

Nutrition knowledge

Cash handling

Verbal and written communication

Teamwork

Confidentiality

Time management

Clerical tasks

Tools

NDS software

Cash register

Trayline equipment

Dishwashing equipment

Job description

Bryan College of Health Sciences in Grand Island, NE seeks a friendly food service teammate to support patient meal service, cafe operations and catering events. You will assist with menu selections, prepare and deliver meals, operate cash registers, and maintain clean, stocked service areas.

Strong communication, teamwork and ability to follow diet guidelines are essential. Must be 16+ and able to work variable shifts in a hospital setting.