Patient Meal Chef & Kitchen Lead (Healthcare)

MILL CREEK; Silsbee (TX); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental and vision plans

401(k) with match

Paid time off

Job summary

MILL CREEK in Silsbee, TX is seeking a Cook/Assistant Chef in Nutrition Services. You will prepare patient meals per approved menus, ensure sanitary conditions, and adhere to local and federal guidelines. The role emphasizes timely meal service and proper food handling in a healthcare setting.

The position offers competitive pay, health and dental options, 401(k) with company match, and generous PTO. Equal opportunity employer with opportunities for growth within the Nutrition Services team.

Qualifications

• Current state Food Manager Certificate is required.
• Experience with quality food preparation in healthcare or long-term care preferred.
• Ability to read, write, and speak English clearly.

Responsibilities

• Prepare or direct preparation of patient meals per scheduled menus.
• Maintain sanitation of equipment, utensils, and work areas.
• Label, date, and store food items to prevent waste and spoilage.
• Log temperatures of food and refrigerators as required.
• Assist in training and supervising Nutrition Services staff when needed.

Skills

Food preparation

English literacy

Team coordination

Education

Food Manager Certificate

Job description

MILL CREEK in Silsbee, TX is seeking a Cook/Assistant Chef in Nutrition Services. You will prepare patient meals per approved menus, ensure sanitary conditions, and adhere to local and federal guidelines. The role emphasizes timely meal service and proper food handling in a healthcare setting.

The position offers competitive pay, health and dental options, 401(k) with company match, and generous PTO. Equal opportunity employer with opportunities for growth within the Nutrition Services team.