Healthcare Cook & Assistant Chef – Patient Meals

Cantex; Alvin (TX); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

401K with match

CEU reimbursement

Vacation

Sick leave

Holidays

Medical coverage

Dental coverage

Supplemental insurance

Job summary

Cantex in Alvin, TX is seeking a Cook/Assistant Chef to ensure patient meals are properly prepared and served according to approved menus, in a sanitized facility compliant with state and federal guidelines. The role includes following recipes, labeling and storing items, maintaining sanitation, supervising staff as needed, and assisting in training Nutrition Services staff.

A state Food Manager Certificate is required; English proficiency is essential, with benefits including 401K, CEU

Qualifications

• Current state Food Manager Certificate is required.
• Experience in quality food preparation in healthcare is preferred.
• Ability to read, write, and speak the English language.

Responsibilities

• Prepares or directs preparation of food items on assigned menus.
• Maintains sanitation of equipment and work areas; labels and stores items.
• Log temperatures of food, refrigerators, and dispensers as appropriate.
• Assists in training Nutrition Services staff when assigned as PIE.
• Orient and instruct new employees on regulations and policies.

Skills

English language proficiency

Education

State Food Manager Certificate

Job description

Cantex in Alvin, TX is seeking a Cook/Assistant Chef to ensure patient meals are properly prepared and served according to approved menus, in a sanitized facility compliant with state and federal guidelines. The role includes following recipes, labeling and storing items, maintaining sanitation, supervising staff as needed, and assisting in training Nutrition Services staff.

A state Food Manager Certificate is required; English proficiency is essential, with benefits including 401K, CEU