Supervisor, Food Services - Patient Food Services - Full Time

Cedars-Sinai; Los Angeles (CA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Cedars-Sinai is seeking a Supervisor of Food Services (Patient Food Services) to lead all aspects of the department’s operations in our healthcare setting. You will supervise production and service, ensure meals are nutritious and appealing, manage staff, and uphold quality and cost-control procedures while maintaining professional proficiency.

Strong leadership, communication skills, and knowledge of health and safety standards are essential, as you mentor staff and collaborate with management

Qualifikationen

• Three years of healthcare food service experience required.
• Two years of supervisory experience in Nutrition and Food Service.
• Knowledge of food trends, sanitation, food cost controls, and presentation.

Aufgaben

• Plan and lead all aspects of food service operations.
• Supervise production and service to ensure nutritious, appealing meals.
• Review policies and procedures, implement quality and cost-control measures.

Kenntnisse

Leadership

Communication

Staff mentoring

Supervisory skills

Ausbildung

High School Diploma/GED

Certified Dietary Manager (CDM)

Jobbeschreibung

Job Description

Grow your career at Cedar-Sinai

Our employees make a difference every day by providing world-class healthcare. You can make a difference, too!

When the work you do every single day has a crucial impact on the lives of others, every effort, every detail, and every second matters. This shared culture of happiness, passion and dedication pulses through Cedars-Sinai. From working with a team of dedicated healthcare professionals to using state-of-the-art facilities, you’ll have everything you need to do something incredible—for yourself, and for others. Join us and discover why U.S. News & World Report has named us one of America’s Best Hospitals.

Be a leader and help our dedicated team of food service workers to promote wellness by serving food that’s good for our patients.

What will you be doing in this role?

As a Supervisor of Food Services (Patient Food Services), you will plan and lead all aspects of the activities and personnel of the food service operations. Your primary responsibilities include supervising food production and service; ensuring that food served is nutritious and appealing, supervises staff, review and update policies and procedures, implement and maintain quality and cost control procedures; and maintain professional proficiency and skills required for professional practice.

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Qualifications

Education and Certifications:

• High School Diploma/Ged - Required
• Certified Dietary Manager (CDM)- Preferred

Experience:

• Three (3) years of Food and Nutrition Service Experience required (Healthcare food service experience is highly desirable)
• Two (2) years of supervisory experience in Nutrition and Food Service Experience (Healthcare food service experience is highly desirable)
• Knowledge of food trends with a focus on quality, sanitation, food cost controls, and presentation.
• Strong leadership, management and mentoring skills.
• Demonstrated knowledge of applicable health and safety standards.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.