Patient Food Service Operations Specialist

Holy Cross; Silver Spring (MD); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Mental health support

Paid time off

403B

Education assistance

Voluntary benefits

Free onsite parking

Flexible schedules

Job summary

Holy Cross Hospital in Silver Spring, MD seeks a Food Service Operations Rep to assemble, prepare, serve, and deliver trays, meals, and nourishments to patients and other customers. This full-time role requires rotating shifts with every other weekend commitment.

The ideal candidate communicates clearly, reads and writes English, may speak Spanish, and can operate kitchen equipment and trayline warewashing tools. Competitive benefits start day one.

Qualifications

• Must have or be pursuing high school diploma or equivalent; four years of related work experience.
• Clear, effective, courteous communication via telephone, in person or writing.
• Ability to read, comprehend and write simple to moderately complex instructions and memos.
• Spanish language ability is desired.
• Ability to perform basic arithmetic functions.
• Ability to use kitchen, trayline and warewashing equipment.

Responsibilities

• Attends to patient, nursing and other customer food service requests in a friendly, patient manner.
• Collects trays and items for transport to Food Service.
• Assists in sanitation of the department including pots, dish room, trash, floors and cleaning.
• Performs all other duties as assigned.

Skills

Clear communication

Reading & writing

Spanish language (desired)

Arithmetic

Kitchen equipment operation

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Holy Cross Hospital in Silver Spring, MD seeks a Food Service Operations Rep to assemble, prepare, serve, and deliver trays, meals, and nourishments to patients and other customers. This full-time role requires rotating shifts with every other weekend commitment.

The ideal candidate communicates clearly, reads and writes English, may speak Spanish, and can operate kitchen equipment and trayline warewashing tools. Competitive benefits start day one.