Evening Food Service Associate - Patient Meals & Delivery

Holy Cross; Silver Spring (MD); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Medical, dental, vision

Paid time off

On-site parking

Referral rewards

Job summary

Holy Cross Health in Silver Spring, MD is seeking a Part-time Food Service Operations Rep for the Evening Shift (4:00 pm - 8:00 pm) with every other weekend rotation. You will assemble, prepare, serve, and deliver trays and meals to patients and other customers, while assisting with related sanitation duties and general support.

Minimum qualifications include a high school diploma or equivalent, strong English communication, basic arithmetic, and the ability to operate kitchen equipment.

Qualifications

• Must have or be pursuing a high school diploma or equivalent; four years of work-related experience.
• Clear, effective, and courteous communication via phone, in person or in writing.
• Ability to read and write simple to moderately complex instructions in English.
• Spanish language ability is desirable.
• Basic arithmetic skills.
• Ability to use kitchen, trayline and warewashing equipment.

Responsibilities

• Assembles, prepares, serves and delivers trays, meals and nourishment to patients and other customers.
• Attends to patient and customer food service requests in a friendly, patient manner.
• Assists in sanitation of department including pots, dish room, trash, floors and related areas.
• Performs other duties as assigned.

Skills

Communication skills

Reading & writing English

Arithmetic ability

Problem solving

Spanish desirable

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Trayline/warewashing equipment

Job description

Holy Cross Health in Silver Spring, MD is seeking a Part-time Food Service Operations Rep for the Evening Shift (4:00 pm - 8:00 pm) with every other weekend rotation. You will assemble, prepare, serve, and deliver trays and meals to patients and other customers, while assisting with related sanitation duties and general support.

Minimum qualifications include a high school diploma or equivalent, strong English communication, basic arithmetic, and the ability to operate kitchen equipment.