Food Service Worker

Holy Cross Medical Center; Taos (NM); Hybride; USD 26 000 - 32 000; Plein temps

Résumé du poste

Holy Cross Medical Center in Taos, NM is hiring a Food Service Worker to support meal preparation and service for patients, staff, and visitors. This role emphasizes food safety and teamwork in a busy hospital setting.

Responsibilities include preparing meals, serving on the cafeteria line, and maintaining clean dining areas. A HS diploma or GED is required, with 1+ year of food-prep experience preferred and a strong customer service mindset.

Qualifications

• High school diploma or GED required.
• 1+ year of food-preparation experience preferred (2–3 years).
• Excellent customer service and ability to follow sanitation procedures.

Responsabilités

• Prepare food for cafeteria and patient meal services.
• Serve patients, employees and visitors on the cafeteria line.
• Prepare specialty coffee beverages and gourmet items as assigned (if applicable).
• Collect, deposit and accurately record kiosk income.
• Clean and sanitize food-preparation, service and work areas.
• Follow established Food and Nutrition Department policies and procedures.
• Notify the supervisor when duties are completed.
• Provide courteous, high-quality customer service.

Connaissances

Customer service

Sanitation procedures

Teamwork

Dependability

Formation

High school diploma or GED

Description du poste

Holy Cross Medical Center is hiring a Food Service Worker to help prepare and serve meals for patients, employees and hospital visitors. This position is an important part of providing dependable food service and a positive experience for everyone we serve.

About the Role

The Food Service Worker performs a variety of duties related to cafeteria and patient meal services. Depending on the assignment, responsibilities may also include preparing specialty coffee beverages and gourmet food items, operating the kiosk and recording income.

This position requires excellent customer service, careful attention to food safety and the ability to work effectively as part of a team.

Responsibilities

• Prepare food for cafeteria and patient meal services
• Serve patients, employees and visitors on the cafeteria line
• Prepare specialty coffee beverages and gourmet food items as assigned
• Collect, deposit and accurately record kiosk income
• Clean and sanitize food-preparation, service and work areas
• Follow established Food and Nutrition Department policies and procedures
• Notify the supervisor when assigned duties have been completed
• Provide courteous, high-quality customer service

Requirements

• Education: High school diploma or GED
• Experience: At least one year of food-preparation experience required; two to three years preferred
• Skills and Qualifications:
  • Excellent customer service skills
  • Ability to follow established food-preparation and sanitation procedures
  • Ability to work effectively with patients, employees and hospital visitors
  • Dependability and attention to detail
  • Ability to work as part of a busy food-service team

Interested in learning more?

Holy Cross Medical Center is excited that you are considering a career with us. We invite you to explore this opportunity and learn more about joining our Food and Nutrition team.