Nutrition Services Supervisor

01 Silver Cross Hospital and Medical Centers; New Lenox (IL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental and Vision plans

Life Insurance

Flexible Spending Account

Other voluntary benefit plans

PTO and Sick time

401(k) plan with match

Wellness program

Tuition Reimbursement

Job summary

Silver Cross Hospital in New Lenox, IL, seeks a Food Service Supervisor in Nutrition Services to manage opening/closing of the department, balance cash registers, and supervise staff. The role emphasizes sanitation, timely delivery of meals to patients, and adherence to temperature logs for food safety.

Responsibilities include assisting with orders, training staff, covering shortages, and conducting audits.

Qualifications

• High school diploma or equivalent.
• Experience in food service or previous lead/supervisory role preferred.
• Able to communicate in English and understand diet-related terminology.

Responsibilities

• Open/close the department and balance registers.
• Oversee department staff and sanitation guidelines.
• Maintain temperature logs for food, coolers, freezers, and dish machines.
• Deliver timely food and services to patients and customers.
• Train and develop staff; cover staffing shortages.
• Issue disciplinary action as needed; participate in performance evaluations.

Skills

Customer relations

Follow instructions

English communication

Education

High school diploma or equivalent

Job description

Silver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and delivery of unrivaled experiences for our patients, their families, the communities we serve…and for each other. Come join us! It’s the way you want to be treated.

Position Summary

Responsible for the opening and closing of the department. Balances safe and cash registers and documents appropriately. Oversees the department staff and reports to appropriate manager. Oversees the department sanitation guidelines. Maintains food, cooler, freezes and dish machine temperature logs. Responsible for the delivery of food and services to patients and customers in a timely manner.

Essential Duties and Responsibilities

• Assists the processes phone and faxed orders
• Checks patient tray line
• Closes out registers and balances after lunch and dinner
• Maintains safe balance
• Monitors and documents food, cooler, freezer and dish machine temperatures
• Assists in the training and development of staff
• Covers staffing shortages
• Fills stock orders
• Completes tray line audits, sanitation audits
• Issues disciplinary action for minor infractions
• Assists in the developing employee performance evaluations

Required Qualifications

• Education and Training: High school or equivalent
• Food experience preferred and or previous lead or supervisory experience preferred
• Good customer relations, able and willing to follow instructions, able to communicate and understand English
• Knowledge of terminology used for special diets
• Valid sanitation certificate

Work Shift Details

Various, Various shifts

Department

NUTRITION SERVICES

Benefits for You At Silver Cross Hospital

We care about your health and well-being and that is why we work hard to provide quality and affordable benefit options for you and your eligible family members. Silver Cross Hospital and Silver Cross Medical Groups offer a comprehensive benefit package available for Full-time and Part-time employees which includes:

• Medical, Dental and Vision plans
• Life Insurance
• Flexible Spending Account
• Other voluntary benefit plans
• PTO and Sick time
• 401(k) plan with a match
• Wellness program
• Tuition Reimbursement

Registry employees who meet eligibility may participate in our 401(k) Savings plan with a potential match. However, registry employees are ineligible for Health and Welfare benefits.

Expected Pay

The expected pay for this position is listed below: $16.66 - $19.99 The final pay rate offered may be more than the posted range based on several factors including but not limited to: licensure, certifications, work experience, education, knowledge, demonstrated abilities, internal equity, market data, and more.

INSPIRING HEALTHY RELATIONSHIPS THROUGH AN INCLUSIVE CULTURE AT SILVER CROSS. Silver Cross