3rd Shift Nutrition Cook I - Patient Meals & Catering

Nationwide Children's Hospital; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Nationwide Children's Hospital is seeking a 3rd shift cook to support the preparation of hot food for patients, the cafeteria, and catered events. The role involves following standardized recipes, preparing modified diets, and ensuring safety and quality in the Nutrition Services department.

Responsibilities include assembling ingredients, cooking according to recipes, operating food production equipment, and maintaining cleanliness.

Qualifications

• High school diploma or equivalent is required.
• One year of professional cooking experience is required.
• Familiarity with nutrition software and basic PC use is needed.

Responsibilities

• Prepares ingredients for hot production by assembling ingredients.
• Cooks products according to standardized recipes.
• Uses equipment such as mixers, food chopper, and food processor.
• Maintains sanitary standards in the production area.
• Assists in catering event prep and presentations as needed.
• Participates in Nutrition Services Quality Improvement activities.

Skills

Nutrition software

PC literacy

Verbal communication

Education

High School Graduate or equivalent

Tools

Ovens

Vertical Cutter Mixer

Food production equipment

Job description

Nationwide Children's Hospital is seeking a 3rd shift cook to support the preparation of hot food for patients, the cafeteria, and catered events. The role involves following standardized recipes, preparing modified diets, and ensuring safety and quality in the Nutrition Services department.

Responsibilities include assembling ingredients, cooking according to recipes, operating food production equipment, and maintaining cleanliness.