Healthcare Cook: Pediatric & Geriatric Nutrition

Henry Ford Health; Jackson (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Henry Ford Health is seeking a Cook for the Nutrition Services Department. You will prepare a variety of meals and baked goods, ensuring high quality and safety for diverse patient populations.

You will work with the Nutrition Services team to accommodate dietary needs and preferences, while keeping the kitchen efficient and compliant with safety protocols. This role offers an opportunity to contribute to compassionate patient care and be part of a supportive, team-driven environment focused on

Qualifications

• High school diploma or GED is required.
• At least 1 year of work experience as a cook.
• 1 year of formal training in a school or apprenticeship food preparation program preferred.

Responsibilities

• Prepare and cook a variety of meals and baked goods for diverse patient populations.
• Maintain high standards of food quality, safety, and presentation.
• Collaborate with the Nutrition Services team to meet patient dietary needs and preferences.
• Keep the kitchen running smoothly and efficiently while following all safety protocols.
• Contribute to a positive, team-oriented work environment where excellence is the standard.

Skills

Cooking

Education

High School Diploma or GED

Job description

Henry Ford Health is seeking a Cook for the Nutrition Services Department. You will prepare a variety of meals and baked goods, ensuring high quality and safety for diverse patient populations.

You will work with the Nutrition Services team to accommodate dietary needs and preferences, while keeping the kitchen efficient and compliant with safety protocols. This role offers an opportunity to contribute to compassionate patient care and be part of a supportive, team-driven environment focused on