Culinary Lead: Patient Meals & Event Prep

Nationwide Children's Hospital; Columbus (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Nationwide Children's Hospital in Columbus, OH is seeking an Assistant Chef to support the Executive Chef and the Production Coordinator in preparing hot foods for patients, the cafeteria, and catered events, using standardized recipes and ensuring diet modifications are met.

You will train and supervise volunteers, maintain cleanliness and organization of prep and storage areas, operate kitchen equipment, and uphold sanitation and customer service standards; a valid Ohio driver’s license is

Qualifications

• High School Diploma or equivalent required.
• Minimum 1 year professional cooking experience.
• Familiarity with nutrition software and kitchen equipment.
• Strong verbal communication with staff and volunteers.

Responsibilities

• Prepares ingredients for hot production by assembling ingredients.
• Cooks products according to standardized recipes.
• Uses equipment for food preparation including mixers, food chopper, food processor.
• Maintains sanitary standards of the production area.
• Adheres to Customer Service Performance expectations.
• Assists in creating special preparations and presentations for catered events.

Skills

Food production equipment

Volunteer supervision

Verbal communication

Nutrition software

PC literacy

Education

High School Diploma

Tools

Ovens

Vertical Cutter Mixer

Food Processor

Job description

Nationwide Children's Hospital in Columbus, OH is seeking an Assistant Chef to support the Executive Chef and the Production Coordinator in preparing hot foods for patients, the cafeteria, and catered events, using standardized recipes and ensuring diet modifications are met.

You will train and supervise volunteers, maintain cleanliness and organization of prep and storage areas, operate kitchen equipment, and uphold sanitation and customer service standards; a valid Ohio driver’s license is