Patient-Focused Food & Nutrition Supervisor

HCA Healthcare, Inc.; Trinity (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

Retirement resources

Education support

Additional benefits

Job summary

HCA Florida Trinity Hospital is seeking a Food Services Supervisor to lead the Food & Nutrition Services team, overseeing patient meals, tray Line, and diet office functions. The role focuses on ensuring accurate meals, high standards, and efficient service in a hospital setting.

The ideal candidate will have at least 3 years of experience in food service leadership, with no travel requirements, and will work closely with clinical and dietary staff to optimize patient care and satisfaction.

Qualifications

• No Travel Required
• 3 years experience Required Years of Experience

Responsibilities

• Supervise all patient food service activities, including patient tray line, diet office, floor stock, and reprocessing operations.
• Maintain and improve standards of food service.
• Assist in maintaining and improving patient food service procedures.
• Ensure department areas, equipment and machinery are set up to work at appropriate levels.
• Evaluate patient menu selections and adjust with diet order guidelines and patient preferences.
• Inspect trays for 100% accuracy on tray line.

Job description

HCA Florida Trinity Hospital is seeking a Food Services Supervisor to lead the Food & Nutrition Services team, overseeing patient meals, tray Line, and diet office functions. The role focuses on ensuring accurate meals, high standards, and efficient service in a hospital setting.

The ideal candidate will have at least 3 years of experience in food service leadership, with no travel requirements, and will work closely with clinical and dietary staff to optimize patient care and satisfaction.