Food & Nutrition Services Manager - Patient Experience Leader

HCA Healthcare, Inc.; Bradenton (FL); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Comprehensive benefits

Wellbeing support

Paid time off

Retirement savings

Education support

Additional benefits

Job summary

HCA Florida Blake Hospital is seeking a Manager of Food and Nutrition Services to lead the Food and Nutrition Services Department. You will oversee patient and non-patient dining, cafeteria, catering, and related activities to ensure safe, high-quality service.

The role requires a college degree (preferred) and at least three years of management experience in food services or hospitality, with strong knowledge of hospital operations and regulatory standards.

Qualifications

• College Degree preferred.
• High School Diploma required.
• Minimum of three years’ experience in managing food services or hospitality.
• Knowledge of hospital and health care operations preferred.
• Knowledge of hospital and health care financial metrics preferred.
• RD/LD preferred or CDM certification preferred.
• ANAB Approved Food Management Course or equivalent required within 90 days.

Responsibilities

• Evaluates existing systems and processes, initiates change and improvements, and makes suggestions to Director.
• Demonstrates knowledge and ensures compliance with current policies, procedures and regulatory standards within all food and nutritional services areas.
• Leads and manages daily operations of the Food and Nutrition Services Department across all patient and non-patient food service areas.
• Assists and supports preparation of department records and reports including diets, menus, costs and production rates.
• Manages department productivity to meet goals and maximize efficiency.

Skills

Operations management

Food service

Regulatory compliance

Education

Bachelor level preferred

High School Diploma

Job description

HCA Florida Blake Hospital is seeking a Manager of Food and Nutrition Services to lead the Food and Nutrition Services Department. You will oversee patient and non-patient dining, cafeteria, catering, and related activities to ensure safe, high-quality service.

The role requires a college degree (preferred) and at least three years of management experience in food services or hospitality, with strong knowledge of hospital operations and regulatory standards.