Hospital Food Service Supervisor: Elevate Patient Dining

1061 Team Member Services Executive; United States; On-site; USD 26,000 - 41,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid Time Off from Day One

403-B retirement plan

4 weeks parental leave

Career development

Whole person well-being resources

Mental health resources and support

Pet benefits

Schedule: full time, day-weekend

Job summary

AdventHealth in Florida is seeking a Food Service Supervisor to optimize daily operations by staffing appropriately, minimizing substitutions, and keeping service stations open and efficient.

You will oversee food production and service quality, monitor temperature logs, cleaning schedules, and ensure compliance with safety and sanitation standards while training staff on safety and emergency procedures. Excellent communication with staff and leadership is essential.

Qualifications

• 2+ years hospital food service with patient diets knowledge.
• Supervisory experience preferred.
• Proficient with basic computer systems.
• Strong compliance with safety and sanitation standards.

Responsibilities

• Optimize daily operations by managing staffing levels and minimizing substitutions.
• Oversee food production and service quality; monitor logs and schedules.
• Train staff on safety, equipment handling, and emergency response.
• Communicate with patients, team members, and leadership; document audits.
• Manage performance, scheduling, and cross-training; reduce overtime.

Skills

PC hardware

LANs Windows UNIX

Word processing

Spreadsheets

Foodservice operations

Education

HS diploma

Associate degree

Job description

AdventHealth in Florida is seeking a Food Service Supervisor to optimize daily operations by staffing appropriately, minimizing substitutions, and keeping service stations open and efficient.

You will oversee food production and service quality, monitor temperature logs, cleaning schedules, and ensure compliance with safety and sanitation standards while training staff on safety and emergency procedures. Excellent communication with staff and leadership is essential.