Patient Dining Specialist – Tray Service & Menus

Trinity Health Mid-Atlantic; Clinton (IA); On-site; USD 27,000 - 33,000; Full time

Benefits offered by this job

Full benefits package

Opportunities for growth

Competitive compensation

Job summary

MercyOne Clinton Medical Center is hiring a Hospitality Associate to deliver patient meals, assemble trays, and handle special dietary requests on a 0.9 FTE schedule (36 hours/week), daytime hours, with every other weekend/holiday rotation. You will interact with patients, families, and staff to ensure accuracy and satisfaction.

Responsibilities include menu selections, tray delivery, dietary compliance, and collaboration with Nursing and Dietitian staff to meet dietary orders and quality

Qualifications

• Related experience or training preferred.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to interact effectively with patients, families and associates.
• Must learn and apply dietary restrictions and modified diets.

Responsibilities

• Provide patient food service on assigned units, including menu selections, tray assembly, delivery and pickup.
• Assist with dietary requirements and special diets per diet orders.
• Report issues of food quality, temperature, safety and storage to the lead production.
• Coordinate with Nursing to ensure diet prescriptions are accurate.
• Complete rounds after tray delivery and maintain patient information.
• Support the dietitian with monitoring patients on NPO, liquid diets or calorie counts.

Skills

Food service

Customer service

Communication

Tools

ADT system

Job description

MercyOne Clinton Medical Center is hiring a Hospitality Associate to deliver patient meals, assemble trays, and handle special dietary requests on a 0.9 FTE schedule (36 hours/week), daytime hours, with every other weekend/holiday rotation. You will interact with patients, families, and staff to ensure accuracy and satisfaction.

Responsibilities include menu selections, tray delivery, dietary compliance, and collaboration with Nursing and Dietitian staff to meet dietary orders and quality