Patient Dining Specialist - Elevate Care & Nutrition

Hackensack Meridian Health

Brick Township (NJ)

Vor Ort

USD 19.000 - 28.000

Vollzeit

vor 37 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Hackensack Meridian Health is seeking a Patient Dining Associate in Brick Township, NJ to support patient nutrition by assisting with menu selections and coordinating with the Food and Nutrition Department to meet individual dietary needs.

You will collaborate with clinical staff to ensure meals are nutritious and satisfactory, while delivering compassionate patient-centered service in a hospital setting.

Qualifikationen

  • High School diploma, GED, and/or GED equivalent programs.
  • Customer service skills
  • Proficiency with basic computer skills
  • Ability to learn quickly and adapt to changing patient needs
  • Strong sense of accountability for improving the lives of our patients and their caregivers
  • Exceptional focus on teamwork
  • Dedication to ongoing education
  • Ability and passion to deliver the highest quality of care based on a strong sense of patient focus
  • Food service experience

Aufgaben

  • Assist our patients with menu selections and work hand-in-hand with our Food and Nutrition Department to cater to specific patient requests while keeping meals nutritious and satisfactory.

Ausbildung

High School diploma, GED, and/or GED equivalent programs
Customer service skills
Proficiency with basic computer skills
Ability to learn quickly and adapt to changing patient needs
Strong sense of accountability for improving the lives of our patients and their caregivers
Exceptional focus on teamwork
Dedication to ongoing education
Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Jobbeschreibung

Hackensack Meridian Health is seeking a Patient Dining Associate in Brick Township, NJ to support patient nutrition by assisting with menu selections and coordinating with the Food and Nutrition Department to meet individual dietary needs.

You will collaborate with clinical staff to ensure meals are nutritious and satisfactory, while delivering compassionate patient-centered service in a hospital setting.

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