Patient Dining Experience Specialist

Hackensack Meridian Health; Stafford Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Hackensack Meridian Health Inc. is seeking a Patient Dining Associate in Stafford Township, NJ. This role involves assisting patients with their menu selections while working closely with our Food and Nutrition Department. You will collaborate with clinical staff to meet patient nutrition needs, adapting to their requests to ensure meals are nutritionally satisfying. A commitment to patient care and collaborative teamwork is essential for success in this position.

Qualifications

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
• Customer service skills.
• Proficiency with basic computer skills.
• Ability to learn quickly and adapt to changing patient needs.
• Strong sense of accountability for improving lives.
• Exceptional focus on teamwork.
• Dedication to ongoing education.
• Ability and passion to deliver high-quality care.

Responsibilities

• Assist patients with menu selections.
• Work closely with clinical staff regarding nutrition needs.
• Cater to specific patient requests while ensuring meals are nutritious.

Skills

Customer service skills

Proficiency with basic computer skills

Ability to learn quickly

Strong sense of accountability

Exceptional focus on teamwork

Dedication to ongoing education

Education

High School diploma or GED

Job description

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Catering to You - Patient Dining Associate is responsible for assisting our patients with menu selections and works hand-in-hand with our Food and Nutrition Department. This individual will work closely with our clinical staff regarding patient nutrition needs or requirements and use this knowledge to cater to specific patient requests and needs all the while keeping meals nutritious and satisfactory.

Education, Knowledge, Skills and Abilities Required:

• High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
• Customer service skills
• Proficiency with basic computer skills
• Ability to learn quickly and adapt to changing patient needs
• Strong sense of accountability for improving the lives of our patients and their caregivers
• Exceptional focus on teamwork
• Dedication to ongoing education
• Ability and passion to deliver the highest quality of care based on a strong sense of patient focus

Education, Knowledge, Skills and Abilities Preferred:

• Food service experience

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!