Patient Dining Services Manager

Compass Healthcare; Columbia (SC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Job summary

Morrison Healthcare is seeking a Patient Food Services Manager in Columbia, SC to oversee patient meal service operations within a healthcare setting. You will lead and develop the patient services team while ensuring compliance with dietary orders and regulatory standards.

The role requires an associate or bachelor’s degree in related fields, experience in food service management, and preferred certifications such as ServSafe, with a focus on patient satisfaction and collaboration with medical

Qualifications

• Associate degree with one (1) year work experience in food services or related field or bachelor’s degree in food service technology/management or related field.
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
• Minimum of one (1) year experience in food service management preferred in an acute care setting
• ServSafe® certified, desirable
• Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record, and diet office systems

Responsibilities

• Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
• Hires, directs, coaches, trains, and develops patient service team members
• Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
• Ensures patient services staff assists in achieving stated patient satisfaction goals
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Skills

Food service management

Staff coaching

Regulatory compliance

Education

Associate degree in food services or related field

Bachelor’s degree in food service technology/management

Tools

Microsoft Office

Electronic Medical Records (EMR)

Diet office systems

Job description

Morrison Healthcare is seeking a Patient Food Services Manager in Columbia, SC to oversee patient meal service operations within a healthcare setting. You will lead and develop the patient services team while ensuring compliance with dietary orders and regulatory standards.

The role requires an associate or bachelor’s degree in related fields, experience in food service management, and preferred certifications such as ServSafe, with a focus on patient satisfaction and collaboration with medical