Patient Dining Services Leader — Growth & Impact

ARAMARK; Durham (NC); On-site; USD 70,000 - 100,000; Full time

Job summary

ARAMARK is seeking a Patient Services Manager at Duke Regional Hospital to lead patient food service operations in a high‑volume healthcare setting. You will oversee day‑to‑day meal service, staff scheduling, and quality standards to ensure meals are delivered safely, accurately, and on time while maintaining a patient‑centered experience.

You will supervise frontline teams, foster a culture of service and safety, and collaborate with nursing staff, dietitians, and hospital leadership to drive

Responsibilities

• Lead day-to-day meal service in a healthcare setting
• Schedule staff and manage frontline teams
• Uphold safety and quality standards to ensure meals are delivered safely, accurately, and on time
• Collaborate with nursing staff, dietitians, and hospital leadership to drive patient satisfaction
• Maintain food safety compliance and hospital regulations
• Monitor performance and budgets and identify process improvements
• Model ARAMARK's ethics and commitment to continuous improvement

Job description

ARAMARK is seeking a Patient Services Manager at Duke Regional Hospital to lead patient food service operations in a high‑volume healthcare setting. You will oversee day‑to‑day meal service, staff scheduling, and quality standards to ensure meals are delivered safely, accurately, and on time while maintaining a patient‑centered experience.

You will supervise frontline teams, foster a culture of service and safety, and collaborate with nursing staff, dietitians, and hospital leadership to drive